Drinks

Vhite Wine

Grape: Pinot Grigio Alcohol: 11.5% Acidity: 5.3, Sugar: 3 g/L PH: 3.2

Origin: Serena Wines, founded in Venice in 1881 by Pietro Serena, has produced this top-notch WA PINOT GRIGIO. For the past 130 years, the Serena family has been committed to creating high-quality wines and to creating its own history through innovative projects. The wine-growing area covering Veneto, Friuli and Trentino-Alto Adige is called Pinot Grigio delle Venezie DOC. This tightly managed production zone accounts for as much as two-thirds of Italy’s annual 300 million bottle Pinot Grigio production. Importantly for Pinot Grigio lovers, all wines carrying this new classification must be certified by an independent commission before being bottled.

Mamoru Sugiyama is the 4th generation of sushi chefs in the family and owner of the top restaurant Ginza Sushi Kou Honten. The restaurant is located in the fashionable Ginza district of Tokyo and holds one of the coveted Michelin stars.

ORIGIN: AUSTRALIA. Aromatic fruity aroma of pear, peach, gooseberry and citrus

Taste Spicy with soft hints of pear, peach and citrus. A fresh, full-bodied feeling with a balanced aftertaste.

PAIRING: Sushi, sashimi and Japanese cuisine have been immensely popular all over the world for many years for their clean, distinct and natural flavors. Flavors that require a little extra thought to match with wine. Jacob’s Creek Wah is made from grapes from the Adelaide Hills specifically to go perfectly with soy sauce, dashi (a broth that forms the foundation of Japanese cooking) but above all with sushi. Here they have focused on the flavors in the wine that balance the sweet, sour and salty with the texture of Japanese cuisine.

ORIGIN: Germany, semi-dry. Moselland Organic Riesling has a delicate aroma and taste of honey, pear and mandarin.

MATCHES WITH: That 1+1=3 becomes the wise one who combines Organic Riesling with dishes with Asian elements. Why not take the plunge and impress your guests with homemade chicken dumplings. Of course, it also goes perfectly with Japanese dishes such as sushi and TEPPANYAKI.

GRAPE: Riesling, Elbling and Müller-thurgau
REGION: Mosel-Saar-Ruwer

Sparkling wine

FOOD PAIRING: WA PROSECCO is a pure delight for an aperitif, as well as with appetizers or light courses, a great combination with main and fish courses and fish courses. Try it with lightly grilled seafood or Nigiri sushi. The light sparkle will refresh our palate and allow the clean flavors of the fine fish to shine. Prosecco also pairs well with medium-weight Asian dishes such as pad thai and rice noodles. The residual sugar makes it a great companion to moderately spicy heat.

Ripe grapes from the slopes of Valdobbiadene in northern Italy are made into fresh white wine. Then a secondary fermentation is done in the tank for a refreshing fizz that brings everything to life. This is called the Charmat method.

Prosecco 75 cl Brut / Prosecco Piccolo Extra Dry 20cl
Grape: Glera Alcohol: 11% Acidity: 5.3, Sugar: 11 g / L (Piccolo 16g / L), PH: 3.2

Origin: Serena Wines was founded in Venice in 1881 by Pietro Serena. For the past 130 years, the Serena family has been committed to the creation of high-quality wines and to creating its own history through innovative projects. With the vocation to share their vision of the future of winemaking, Serena are true entrepreneurs and ambassadors of Italian winemaking.

Sake

Grades of quality

Sake is divided into the simpler futsū-shu (普通酒) and the finer tokutei meishōshu (特别名取名酒). The latter is classified into four grades:

• Honjōzō-shu (本醸造酒), with one ounce of alcohol added
• Junmai-shu (純米酒), with no added alcohol and with 40% of the rice weight polished off.
• Ginjō-shu (吟醸酒), with no added alcohol and with 50% of the rice weight polished off.
• Daiginjō-shu (大吟醸酒), with no added alcohol and with 60% of the rice weight polished off.

UMESHU

SHOCHU

An avec after dinner?

WHISKY

Soft, sweet, chocolate-toned aroma with prominent vanilla sweetness. Light, elegant taste in a more pleasant than characterful style that is undoubtedly well-distilled and deeply composed.

This whisky has a distinct personality characterised by firmness, depth and a richly developing aroma. Nose: Nutty with rich notes of sherry, barrel vanilla and exotic fruits. Taste: Creamy, almost oily and oily, with notes of raisins, nougat and Nutella. On top of this a lingering spiciness with hints of ginger and cloves. A Japanese experience, a whisky that is easy to drink and mouthwatering with a light smokiness.

Dull, tired aroma of raisins and plums. Interesting, soft taste with discreet vanilla sweetness and spiciness.
(SILVER Stockholm Beer & Whisky Festival 2010)

ROM